Crispy Sabudana Vada

Crispy Sabudana Vada ~ Save for later 🫶🏽

Ingredients 

1+ 1/4 cup Sabudana
4-5 medium sized Potatoes, boiled and mashed 
1/2 cup Peanuts, roasted and crushed 
1 cup chopped Cilantro 
1 inch ginger
1 green chilli 
1 tbs lime juice
1 tsp cumin seeds
Sendha Namak to taste / rock salt
Oil or ghee

Instructions 

🌱Soak sabudana for 4-6 hours. Drain excess water. Squeeze it to make sure no excess water is left. There are different types of sabudana, so soaking time may vary. Soak till it becomes soft. 

🌱Blend together cilantro leaves, ginger, green chilli, lime juice, salt, 1/4 cup soaked sabudana and blend. Make a smooth paste and set aside.

🌱In a large bowl, add mashed potatoes, 1 cup soaked sabudana, cumin seeds, cilantro paste, peanuts and mix.

🌱 Make ball and flatten on your palm.

🌱 Preheat Air Fryer at 400 F for 5 mins. Transfer vadas to Air Fryer basket. Fry for 15-20 mins at 400 F.  Flip halfway. Different Air Fryers have different cooking time. It should take somewhere between 15-25 mins. So cook accordingly. My vadas were ready in 18 mins. 

🌱 Alternatively you can deep fry in Oil.

🌱 Or bake at 360 F for 20-25 mins. Flip halfway.