A delicious recipe for Crispy Schezwan Paneer made with paneer, corn starch, and Schezwan chutney, perfect for satisfying your appetizer cravings. This dish is air-fried to achieve a crispy texture with flavors from tomato ketchup and spices.
1: Preheat Air Fryer at 400°F for 5 minutes.
2: Place paneer pieces in the air fryer.
3: Air fry for 12-15 minutes at 390°F, flipping halfway if required.
