This easy appetizer combines the flavors of paneer and fresh herbs into delicious crostini, perfect for a festive celebration like Holi. Featuring two vibrant pastes made with ingredients like red bell pepper, fresh coriander, and a range of spices, these crostini are versatile as they can be air-fried, baked, or cooked on a stovetop. Top them with mozzarella for a melty finish that is sure to impress your guests.
1: Prepare the orange/red paste by grinding together the paneer, red bell pepper, ginger, garlic cloves, chilli flakes, salt, sugar, garam masala, heavy cream, and yogurt.
2: Mix in the kasuri methi after grinding the paste.
3: For the green paste, grind together the paneer, fresh coriander, ginger, garlic cloves, green chillies, salt, sugar, heavy cream, and yogurt until smooth.
4: Slice the baguette and drizzle olive oil on top.
5: Spread both the green and red pastes over the baguette slices.
6: Top with mozzarella cheese.
7: Air Fryer: Preheat the air fryer at 400°F for 5 minutes. Place crostini in the basket and air fry for 3-4 minutes.
8: Oven: Preheat to 400°F, place crostini on a lined baking tray, and bake for 4-5 minutes.
9: Stove Top: Place crostini in a pan, cover, and let the cheese melt.
10: Once crostini is ready, sprinkle with Italian seasoning and enjoy!
