A tangy and flavorful crushed tomato achar made with a variety of spices and seasonings. Ideal for enhancing meals with its zesty taste. This recipe emphasizes the importance of using dry ingredients to maintain the shelf life of the pickle.
1: Coarsely grind mustard seeds, fenugreek seeds, and fennel separately.
2: In a dish, add salt, turmeric, carom seeds, and nigella seeds, then set aside.
3: Wash and dry tomatoes, ginger, and green chilies.
4: Crush ginger, garlic, and green chilies in a mortar or food processor.
5: Crush the tomatoes.
6: In a bowl, add crushed tomatoes, ginger garlic, green chilies, mustard powder, fenugreek powder, fennel powder, salt, turmeric, carom seeds, nigella seeds, vinegar, and mix.
7: Heat oil and add red chili powder and hing to it, then pour over the achar mixture.
8: Mix well and transfer to an airtight jar.
