Dhaba Style Matar Paneer

Name: Dhaba Style Matar Paneer
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: green peas; paneer; onion; ginger garlic; cumin seeds; bay leaf; dried red chilli; meat masala powder; garam masala powder; cilantro; tomato purée; Salt; Oil; Ghee

15 mins prepServes 4

A flavorful and spicy Dhaba Style Matar Paneer made with green peas, paneer, and aromatic spices. This dish features shallow-fried paneer cubes combined with a rich onion, ginger garlic, and tomato base, creating a delectable side dish best enjoyed with rice or naan.

4 servings

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Instructions

1: Shallow fry paneer in a pan in 1 tbs oil.

2: Add ghee in the same pan.

3: Add bay leaf, dried red chilli, cumin seeds.

4: Add ginger garlic, sliced onions, and salt.

5: Stir and cover. Cook on low-medium heat till the onions become translucent and oil separates, ensuring it doesn’t burn.

6: Add peas. Cover and cook till they are done, stirring occasionally.

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Dhaba Style Matar Paneer

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