Dosa Batter

1: Wash rice properly and soak overnight.

2: Wash urad daal and chana daal separately and soak overnight.

3: Wash fenugreek seeds and soak overnight.

4: Soak poha just before grinding rice.

5: Grind rice and poha together and transfer to a large pot.

6: Grind urad daal, chana daal, and fenugreek seeds together and transfer to the same pot.

7: Add 1/2 cup water to the mixture.

8: Add salt just before making dosa.

9: For fermentation in Instant Pot, place the dough container in the Instant Pot, secure the lid, set the valve to sealing, and turn on yogurt mode for 10-12 hours.

10: For fermentation in oven, cover the dough container and place it in the middle rack of the oven, letting it rest for 12 hours or more if needed.

11: Adjust fermentation time based on the climate conditions.