Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 10
Ingredients: bananas; whole wheat flour; unsweetened cocoa powder; rapadura; baking powder; baking soda; yoghurt; milk; oil or butter or ghee; salt; vanilla extract; nutmeg powder; cinnamon powder; choco chips

15 mins prepServes 10

This delicious Double Chocolate Banana Bread is made from ripe bananas and rich cocoa powder, providing a perfect blend of sweetness and chocolate flavor. It's an egg-free recipe that uses whole wheat flour and rapadura as a sweetener. The addition of yogurt and chocolate chips enhances the texture and flavor, making it a delightful treat for banana lovers, perfect for any occasion.

10 servings

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Instructions

1: Preheat oven at 360 F/180 C.

2: Grease a loaf pan and set aside.

3: Mix dry ingredients (flour, baking powder, baking soda, salt, cinnamon powder) together and keep aside.

4: In a large bowl, add bananas and mash them using a fork or blender.

5: Add milk, yogurt, oil, and vanilla extract to the mashed bananas. Mix together.

6: Blend the mixture well until the sugar starts dissolving.

7: Add half of the dry ingredients and mix.

8: Add the remaining half and blend well, being careful not to over mix.

9: Stir in the choco chips.

10: Transfer the cake batter into the greased pan.

11: Bake at 360 F/180 C for 55-60 minutes.

12: Let it cool and enjoy.

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Double Chocolate Banana Bread

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