Dum ki Chai is a trending tea that's deliciously infused with spices. This recipe involves brewing tea with milk and spices like cardamom, cloves, and ginger using a unique dum method for a rich taste.
1: Measure water and milk separately based on your usual preference.
2: Add water to a glass and tie a single layer muslin cloth over it with a rubber band.
3: Add tea, sugar, whole spices, and ginger on top of the cloth.
4: In a pot or pressure cooker, add water and place the glass inside, ensuring it doesn't float.
5: Cover and boil for 10 minutes on medium heat, or pressure cook for 1-2 whistles.
6: After cooking, take the glass out and remove the muslin cloth; your tea water is now infused.
7: Boil milk in a saucepan and add the infused tea water.
8: Boil for a few more minutes and enjoy your Dum ki Chai.
