A quick and easy pasta dish that combines boiled farfalle pasta with garlic, onions, tomatoes, and a mix of cheeses. Perfect for satisfying pasta lovers and avoiding mealtime tantrums!
1: Boil pasta as per instructions on the packet; strain and set aside.
2: Heat olive oil in a pan.
3: Add finely chopped garlic and onions. Cook for a few minutes.
4: Add finely chopped tomatoes and salt, and cook.
5: Alternatively, you can use store-bought pasta sauce.
6: Stir in chopped veggies of your choice.
7: Turn off the stove.
8: Add 2 tablespoons each of cheddar, Parmesan, and mozzarella cheese.
9: Stir in cooked pasta and herbs.
10: Serve while it’s hot.
