Egg Free Carrot Cake20 mins prepServes 8This egg-free carrot cake is made with All Purpose Flour, grated carrots, and Savera Organic Ghee, topped with a creamy frosting. Perfect for Valentine's Day!US standardMetric-8 servings+SharePrintWhat you need1 tsp cinnamon powder1 pinch salt½ tsp vanilla extract1 cup sugar4 ½ oz cream cheese¼ cup butter¼ cup yogurt1 tbsp baking soda¼ cup milk1 cup icing sugar1 ½ cup all purpose flour½ tsp baking powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Refer to the video for detailed instructions on how to make the carrot cake and frosting.View original recipe
