Eggless Dinner Rolls

Name: Eggless Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: hot water; milk; salt; instant yeast; melted butter or oil; honey or sugar; all purpose flour; honey for brushing; melted butter for brushing

20 mins prepServes 12

Delicious eggless dinner rolls made with warm water, milk, and all-purpose flour. The rolls are soft and elastic, perfect for any meal. The dough is prepared by mixing flour, salt, yeast, sugar, and oil, then kneading until smooth. After proofing, they can be brushed with honey and butter for extra flavor.

12 servings

What you need

1 tbsp instant yeast

1 ½ tsp salt

1 cup milk

4 cup all purpose flour

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Instructions

1: In a large bowl, add all purpose flour.

2: On one side of the flour, add salt and on the other side add yeast.

3: Mix with a spatula.

4: Add sugar and oil, then mix.

5: Add warm milk and mix with the spatula.

6: Pour in 3/4 of the hot water and mix until combined.

7: Transfer the dough to a stand mixer or a flat surface to knead.

8: If using a stand mixer, knead on medium speed for 5-7 minutes until smooth and elastic.

9: Add more water if the dough is too firm.

10: If kneading by hand, dust the surface with flour and knead until smooth and elastic (about 5-10 minutes).

11: Grease a bowl and transfer the dough into it.

12: Cover with a tea towel or cling wrap and proof for 1.5 to 2 hours until doubled in size.

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Eggless Dinner Rolls

What you need

Instructions

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