A perfect holiday cake recipe that is eggless and delicious, made with all-purpose flour, khoa, and a blend of nuts and other ingredients. It's baked to perfection and can be served plain or with syrup for an amazing taste.
1: Preheat oven to 360°F.
2: Mix dry ingredients in a large bowl (flour, baking soda, baking powder, salt, green cardamom powder) and set aside.
3: In another large bowl, add oil, sugar, milk, yogurt, and pineapple extract. Mix using a hand mixer or electric mixer until smooth.
4: Add the flour mixture to the wet ingredients and blend until there are no lumps.
5: Add khoa and blend. It's okay if khoa has some lumps.
6: Add chopped cashews and almonds.
7: Transfer the mixture to a baking dish lined with parchment paper and top with almonds.
8: Bake for 55-60 minutes at 360°F. Check with a toothpick; it should come out clean.
9: Serve plain or with sugar syrup or maple syrup. Tastes amazing if warmed before eating.
