1: Preheat oven to 425 F.
2: Prepare garlic confit by placing garlic clove and salt in a dish and covering with olive oil.
3: Bake garlic confit at 325 F for 45 mins until golden and soft.
4: Spread butter on the bread, add cheese, garlic confit, crushed peppercorns, chilli flakes, salt, and cilantro.
5: Bake the prepared bread for 10 mins at 425 F.
