A traditional homemade meal consisting of bhaat (rice), daal (lentils), aloo parwal, salad, papad, and ghee. Achar was not included this time but may be added next time.
1: Cook bhaat (rice) and daal (lentils) separately.
2: Prepare aloo parwal by frying or boiling them.
3: Assemble the salad with fresh vegetables.
4: Serve bhaat, daal, aloo parwal, salad, and papad with ghee on the side.
