Delicious Ghughra Sandwich made with bread, cheese, crumbled paneer, and vibrant vegetables. Paired with a flavorful green chutney that elevates the taste. Perfect vegetarian snack!
1: Spread butter on one side of each bread slice.
2: Place cheese slices or grated cheese, crumbled paneer, chopped onion, green bell pepper, and coriander leaves on the non-buttered side of half the bread slices.
3: Sprinkle chilli flakes, crushed peppercorns, chaat masala, and salt over the fillings.
4: Cover with the remaining bread slices, buttered side up.
5: Heat a pan and grill the sandwiches until both sides are golden brown and crispy.
6: For the green chutney, grind cilantro, garlic, lemon juice, green chillies, roasted cashews, ice cube, sugar, and salt until smooth.
7: Serve the sandwiches hot with green chutney.
