Gingerbread Oatmeal Cookies

Name: Gingerbread Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 15
Ingredients: rolled oats; bananas; peanut butter; brown sugar; gingerbread spice mix; chocolate chips; Quality Street Sweets

10 mins prepServes 15

These Gingerbread Oatmeal Cookies are wholesome and filling, perfect for breakfast. Infused with gingerbread spice and Quality Street Sweets, they are a delightful treat. The recipe yields about 15 cookies with a prep time of 10 minutes and a baking time of 10-12 minutes.

15 servings

What you need

½ cup peanut butter

2 cup rolled oats

¼ cup chocolate chips

¼ cup brown sugar

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Instructions

1: Preheat oven to 360°F and line a baking tray with parchment paper.

2: In a large bowl, add bananas and smush using a fork.

3: Add peanut butter, brown sugar, and gingerbread spice, and mix.

4: Fold in rolled oats.

5: Add chopped Quality Street Sweets and save some for topping.

6: Make 15 balls from the mixture and place them on the baking tray.

7: Flatten each ball using a spoon or fork, and place 1-2 pieces of chopped Quality Street Sweets on top of each cookie.

8: Bake for 10-12 minutes.

9: Store in an airtight container in the fridge and enjoy!

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Gingerbread Oatmeal Cookies

What you need

Instructions

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