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Gluten Free Chocolate Chip Cookies | My Food Spree

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

15 mins prepServes 15

These gluten-free chocolate chip cookies are made without refined sugar and are deliciously creamy thanks to peanut butter and cream cheese. With a combination of oat flour and rolled oats, they offer a wholesome gluten-free treat perfect for any time of day.

15 servings

What you need

salt

1 pinch salt

vanilla extract

1 tsp vanilla extract

cream cheese

¼ cup cream cheese

maple syrup

¼ cup maple syrup

peanut butter

½ cup peanut butter

oat flour

1 cup oat flour

olive oil

2 tbsp olive oil

rolled oats

¼ cup rolled oats

chocolate chips

¼ cup chocolate chips

baking powder

½ tsp baking powder

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Instructions

1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2: Mix peanut butter, cream cheese, maple syrup, and olive oil until smooth and creamy.

3: Add oats, oat flour, baking powder, vanilla extract, salt, and chocolate chips.

4: Mix till everything is combined completely.

5: Divide into equal parts and shape into balls, then flatten using a fork or palm.

6: Bake for 12-15 minutes. For soft gooey centers, bake for 10-12 minutes; for nicely done centers, bake for 15 minutes.

7: Let them cool down completely on the baking tray.

8: Store in an airtight container.

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