A gluten-free and egg-free pizza base made with simple ingredients. This recipe guides you through making a smooth paste for the base, preparing a delicious pizza sauce, and baking to perfection for a tasty pizza experience.
1: Soak paneer in warm water or skip if using homemade paneer.
2: Make pizza sauce by mixing tomato paste, oil, pizza seasoning, crushed peppercorns, and salt. Set aside.
3: Check soaked paneer for softness; drain and transfer to a mixer jar.
4: Grind paneer into a smooth paste.
5: Add besan/chickpeas flour, fruit salt (eno), and water; grind again until mixed properly.
6: Transfer mixture to a greased pizza pan and spread evenly; add some oil on top.
7: Preheat oven to 400°F and bake for 10-15 minutes.
8: Check bottom of pizza base for doneness.
9: Spread pizza sauce, add toppings, and bake again at 400°F for 10-12 minutes.
10: Optionally switch to broil mode and broil for 2-3 minutes for a charred top.
11: Your gluten-free eggless pizza is ready. Enjoy!
