Delicious grilled corn ribs coated with a special seasoning and topped with brown butter and Parmesan cheese. Perfect for the season! Enjoy this vibrant dish with fresh flavors from the herbs and spices used in the preparation.
1: Mix melted butter, garlic powder, green chilli paste, crushed peppercorns, and salt in a bowl.
2: Coat the corn cobs with the seasoning mixture.
3: Grill the corn ribs on all sides untilcharred.
4: In a pan, melt the remaining butter and add thyme, oregano, crushed peppercorns, and salt. Heat until the mixture starts to brown.
5: Add lemon juice to the browned butter and mix well.
6: Pour the brown butter mixture over the grilled corn ribs.
7: Grate Parmesan cheese on top before serving.
