Gulabjamun Cups

Name: Gulabjamun Cups
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: white bread; ghee or melted butter; cream cheese; icing sugar; vanilla extract; butter; pistachios; gulab jamun

20 mins prepServes 6

Gulab jamun cups are an aesthetically pleasing and delicious treat that can be made for festive occasions like Holi. The base is made from white bread cups, and they are filled with cream cheese frosting, topped with gulab jamun and crushed pistachios for added crunch and flavor.

6 servings

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Instructions

1: Cut white bread into circles using a cookie cutter and make them thinner with a rolling pin.

2: Brush the bread circles with ghee or melted butter.

3: Place the bread circles in greased muffin molds.

4: Preheat the oven to 360°F.

5: Bake the cups at 360°F for 8-10 minutes.

6: Let the baked cups cool down completely.

7: For the cream cheese frosting, mix cream cheese, icing sugar, vanilla extract, and butter in a bowl and set aside.

8: Assemble the gulab jamun cups by adding cream cheese to the baked cup.

9: Sprinkle crushed pistachios, then place gulab jamun over it, and sprinkle some more crushed pistachios on top.

10: Your gulab jamun cups are ready to be enjoyed.

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Gulabjamun Cups

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