Haryali Paneer Tikka

1: In a large bowl, mix together green paste, garam masala powder, cumin powder, chaat masala, kasuri methi, chana sattu, salt to taste, lemon juice, cream cheese, and oil.

2: Add paneer, onion, and bell pepper to the mixture, coating them with the masala paste.

3: Cover and marinate for 3-5 hours.

4: Preheat oven to 450°F.

5: Put marinated paneer, onion, and bell peppers on skewers.

6: Cook for 12-15 minutes at 450°F.

7: For more charred tikka, broil at high for another 2-3 minutes.

8: Serve with onions and lemon.