Holi Special Chaat Board

Name: Holi Special Chaat Board
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: boiled chickpeas; boiled potatoes; yogurt; green chutney; tamarind chutney; chopped onions; chopped strawberries; boondi; Bikaneri bhujia; roasted jeera powder; kala namak; chilli powder; chaat masala; papdi

20 mins prepServes 4

A vibrant and festive Holi Special Chaat Board featuring a mix of textures and flavors. It includes boiled chickpeas, boiled potatoes, yogurt, green and tamarind chutneys, alongside various toppings, making it a perfect party snack for the Holi festival.

4 servings

What you need

1 strawberries

1 yogurt

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Instructions

1: Prepare boiled chickpeas and boiled potatoes.

2: In a serving platter, arrange the boiled chickpeas and boiled potatoes.

3: Drizzle yogurt, green chutney, and tamarind chutney over the chaat.

4: Sprinkle chopped onions, strawberries, boondi, and Bikaneri bhujia on top.

5: Season with roasted jeera powder, kala namak, chilli powder, and chaat masala.

6: Serve the chaat with homemade air-fried papdi chips on the side.

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Holi Special Chaat Board

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Instructions

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