A simple recipe for making homemade granola with rolled oats, coconut chips, cranberries, walnuts, and a hint of cinnamon. The mixture is baked until golden brown and crunchy, perfect for enjoying or storing in an airtight container.
1: Mix all ingredients in a bowl till the mixture turns sticky.
2: Transfer the mixture into a baking tray lined with parchment paper.
3: Preheat the oven to 350°F.
4: Bake at 350°F for 8-10 minutes, then stir granola with a spatula.
5: Bake again at 350°F for 2-4 minutes until the mixture turns golden brown and crunchy.
6: If required, bake for an additional 1-2 minutes, being careful not to burn the coconut.
7: Let the granola cool down and store in an airtight container.
