Homemade Mozzarella Cheese

Name: Homemade Mozzarella Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: milk; distilled vinegar; salt; water; ice cubes

30 mins prepServes 4

Learn how to make mozzarella cheese at home using simple ingredients like milk and distilled vinegar. This recipe guides you through the process of curdling milk, separating whey, and stretching cheese to achieve the perfect texture and flavor. Enjoy your fresh mozzarella right away or store it for later use.

4 servings

What you need

6 tbsp distilled vinegar

1 salt

1 water

50 ¾ fl oz milk

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Instructions

1: Heat milk till it’s lukewarm (between 42 to 47 C).

2: Stir in distilled vinegar, mixing just enough to combine.

3: Let the mixture rest for 15-20 minutes to curdle.

4: Separate curdled cheese from whey using cheesecloth.

5: Keep the whey for future use (it should be white, not green).

6: Heat cheese in the microwave for 30 seconds, then stretch it.

7: Sprinkle salt if desired, then heat again for 20 seconds.

8: Stretch and fold the cheese into a ball until shiny.

9: Soak the cheese in cold water and ice for 1 hour.

10: Enjoy your mozzarella fresh or wrap and store it.

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Homemade Mozzarella Cheese

What you need

Instructions

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