Honey Saffron Loaf Cake

1: Preheat oven at 360°F (180°C).

2: Mix dry ingredients: all-purpose flour, whole wheat flour, baking soda, baking powder, cardamoms, and salt. Set aside.

3: Using a stand mixer, electric blender, or hand blender, beat flax egg and honey together.

4: Add melted butter, vanilla extract, evaporated milk, saffron, and blend.

5: Add yogurt and blend.

6: Add half of the dry ingredients and blend, scraping the sides and bottom of the bowl occasionally. Add remaining dry ingredients and blend until light and fluffy.

7: Stir in almonds, pistachios, and raisins, saving 2 tablespoons for topping.

8: Grease a loaf pan and transfer the cake batter into it. Add remaining nuts on top.

9: Bake for 60-70 minutes.

10: Insert a toothpick to check if it comes out clean.

11: Remove from oven, cover, and let cool.

12: Glaze with a mixture of honey and butter.