A delightful medallion made with small potatoes and broccoli, combined with cheeses and herbs. Ideal as a side dish or a vegetarian main course, these medallions are baked to perfection and can be reshaped if needed after baking.
1: Preheat the oven to 425°F.
2: Wash and boil potatoes until soft. Peel and smush them. Set aside.
3: Boil broccoli in water and salt until tender and easily smushed. Drain and set aside.
4: Heat oil in a pan and add onion, garlic, scallions, and cilantro. Cook until onions turn translucent.
5: Transfer the cooked mixture to a plate and set aside.
6: In a bowl, smush together the broccoli and potatoes.
7: Add salt, the cooked onion mixture, mozzarella, Swiss cheese, herbs, and crushed peppercorns to the bowl and mix.
8: Divide the mixture into equal parts and shape using a cookie cutter.
9: Bake for 20-25 minutes, flipping the medallions after 10 minutes.
10: If medallions lose shape after baking, reshape them using a cookie cutter or your fingers.
