Instant Aaloo Ka Achar

1: Prepare the ingredients by gathering all the spices and boiled potatoes.

2: Mix mustard seeds, fennel seeds, fenugreek seeds, carom seeds, Nigella seeds, turmeric powder, salt, red chilli powder, amchoor powder, and Asafoetida in a bowl.

3: Add mustard oil to the mixture and stir well.

4: Cut the boiled potatoes into desired sizes and add them to the spice mixture.

5: Incorporate coarsely crushed ginger and garlic, chopped green chillies, lemon juice, and white vinegar into the mixture.

6: Mix thoroughly to ensure all ingredients coat the potatoes evenly.

7: Let it sit for some time to allow flavors to develop before serving.