A spicy and delicious dish made with a mixture of rawa, yogurt, and various vegetables, cooked in an appe pan. Enjoy this mouth-watering dish that can be served with a tangy sauce made from cornstarch, garlic, and sauces. Perfect for any meal!
1: Mix rawa and yogurt together. Leave for 20-30 minutes.
2: In a large bowl, add the rawa yogurt mixture along with cabbage, bell pepper, spring onion, onion, garlic, green paste, chilli flakes, peppercorns, salt, corn starch, and baking soda/eno. Mix well.
3: Heat the appe pan and grease it with any mild-tasting oil.
4: Add the mixture to the appe pan. Cover and cook, then flip and cook.
5: Transfer to a plate.
6: For the sauce, heat oil in a pan and add the sauce mixture of cornstarch, spring onion, garlic, ketchup, chilli garlic sauce, soy sauce, and water. Cook until thick.
7: Add the cooked appe to the sauce and mix well.
8: Transfer to a plate and serve hot.
