This Instant Stuffed Kulcha is made with whole wheat flour and can also be prepared using maida. It features a delicious paneer stuffing and is easy to make without yeast, perfect for a quick meal.
1: In a bowl, mix whole wheat flour, maida, salt, and sugar.
2: Add milk, oil, yogurt, baking soda, and lemon juice to the mix.
3: Knead the dough until smooth and soft, then let it rest.
4: For the stuffing, mix paneer, chopped coriander leaves, salt, and crushed peppercorns.
5: Take small portions of the dough, stuff with the paneer filling, and roll out.
6: Cook the kulchas on a tava until golden brown on both sides.
