Instant Stuffed Naan

1: Mix dry ingredients in a bowl.

2: Add 1 tablespoon of oil, yogurt, and water to the dry mix.

3: Bring together the dough with your hands or in a stand mixer.

4: Leave the dough for 5 minutes, then add 1 tablespoon of oil and knead.

5: Cover the dough with a towel and let it rest for 1 hour.

6: In a separate bowl, mix chopped spinach, paneer, finely chopped garlic, scallions, cilantro, and optionally, chopped green chilies and crushed peppercorns to make the filling.

7: Roll out the dough and place the filling inside before sealing and cooking on a skillet.