Kachaloo

Name: Kachaloo
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: boiled potatoes; dahi/yogurt; spice blend; black salt; salt; sliced onions; cilantro; cucumbers; tomatoes; cumin seeds; coriander seeds; peppercorns; red chilli; sugar; green chillies; boondi

20 mins prepServes 4

Kachaloo is a traditional Bihari dish made with boiled potatoes and yogurt, combined with a homemade spice blend and additional vegetables for enhanced flavor. Perfect for a refreshing meal, this recipe has been cherished in my family for generations.

4 servings

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Instructions

1: Roast cumin seeds, coriander seeds, peppercorns, and red chilli.

2: Grind the roasted spices to make a spice mix.

3: Mix dahi/yogurt with water.

4: Add the spice mix, black salt, salt, sugar, chopped cilantro, chopped green chillies, boiled potatoes, sliced onions, cucumbers, and tomatoes into the mixture.

5: Mix everything well.

6: Just before serving, add some boondi for crunch.

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Kachaloo

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