A delightful Kadhai Paneer recipe that features grilled paneer combined with a rich and aromatic onion-tomato base, enriched with spices and cream. Perfectly cooked to enhance flavors, this dish is a great vegetarian option.
1: Grill cubed paneer in the grill pan and set aside.
2: Heat oil in the pot.
3: Add cumin seeds, fenugreek seeds, green cardamom, black cardamom, bay leaf, cloves, cinnamon stick, dried whole red chilli, and crushed coriander seeds.
4: Add ginger garlic paste.
5: Add finely chopped onions, salt, and stir.
6: Cook until the onions turn golden brown.
7: Add tomato purée, coriander powder, cumin powder, turmeric powder, and red chilli powder, and cook until oil separates.
8: Add cream, onions, and bell peppers. Stir and let it cook until oil separates.
9: Stir in paneer, kasuri methi, garam masala, and add water. Let it cook for a few minutes.
10: Add chopped cilantro and enjoy your Kadhai Paneer.
