Kalakand is a delicious Indian sweet made from condensed milk and ricotta cheese, flavored with cardamom and garnished with nuts. It's perfect for celebrating festivals.
1: In a heavy bottom pan, add condensed milk and ricotta.
2: Cook on medium flame, keep stirring and scraping the sides.
3: When more than half the liquid evaporates and mixture starts leaving sides of the pan, add cardamom powder, nuts and saffron.
4: Ensure the mixture doesn’t get dry.
5: Transfer into a greased or parchment paper lined tray.
6: Level and smoothen it from top.
7: Refrigerate for 2 hours.
8: Cut into pieces with a knife.
9: Garnish with nuts.
10: Enjoy!
