Delicious egg-free lemon crinkle cookies made with all-purpose flour, caster sugar, and fresh lemon juice and rind. The recipe includes baking powder and can be customized with different milk options.
1: Preheat the oven and prepare your baking sheets.
2: In a mixing bowl, combine all-purpose flour, caster sugar, and baking powder.
3: Add the softened butter, lemon juice, and rind, and mix until combined.
4: Stir in the condensed milk and milk until the dough is formed.
5: Scoop the dough onto the prepared baking sheets.
6: Bake in the preheated oven until the edges are lightly golden.
7: Allow to cool before serving.
