Lemon Rice

Name: Lemon Rice
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: cooked rice; roasted peanuts; oil; lemon juice; lemon zest; asafoetida; turmeric powder; green chillies; chopped cilantro; whole red chillies; mustard seeds; chana daal; urad daal; curry leaves

10 mins prepServes 4

Lemon rice is a delightful South Indian dish that combines cooked rice with lemon juice and zest, providing a refreshing taste. It's typically prepared with mustard seeds, green chilies, and curry leaves for extra flavor. This recipe can be adjusted based on preference, such as omitting peanuts and green chilies for kids.

4 servings

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Instructions

1: Heat oil in a pan.

2: Add mustard seeds.

3: Once mustard seeds crackle, add whole red chillies.

4: Add chana daal and urad daal.

5: Once they change color, add green chillies, curry leaves, salt, asafoetida, turmeric, and roasted peanuts and stir.

6: Turn off the stove and add lemon zest and lemon juice.

7: Stir in cooked rice and mix well.

8: Stir in chopped cilantro and mix.

9: Lemon rice is ready. Serve with pickles or yogurt.

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Lemon Rice

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