1: Put oats, moong daal, makhana, chopped tomato, green peas, turmeric powder, garam masala powder, salt, and water in a pressure cooker.
2: Cook up to 3 whistles and let the pressure release naturally.
3: If the consistency is thick, add more water.
4: Heat butter in a pan and add cumin seeds.
5: Once they start sputtering, add onion, crushed ginger garlic, and green chilies.
6: Add just a little salt to help the onion cook faster.
7: Once the onion turns translucent, add cashews, fresh coriander leaves, and hing.
8: Add this tarka to the oats mixture and mix well.
9: Serve hot with ghee.
