MALAIMISU

Name: MALAIMISU
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: ladyfingers or digestive biscuits; rasmalai; granulated sugar; heavy whipping cream; cream cheese; vanilla extract; rasmalai milk; nuts

30 mins prepServes 6

This delightful dessert, MALAIMISU, combines ladyfingers or digestive biscuits with rasmalai and a creamy mixture to create a deliciously indulgent treat. Layering cream cheese with whipped cream and rasmalai chunks creates a rich flavor profile. Chill for several hours for the best results and top with nuts before serving.

6 servings

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Instructions

1: Beat heavy cream till stiff peaks.

2: In a bowl, add cream cheese, sugar, vanilla extract and blend well.

3: Transfer whipped cream into the bowl and blend well.

4: In a cup, add 2 tablespoons of rasmalai milk.

5: Dip biscuits in rasmalai milk and place in cup.

6: Spread cream cheese mixture over the biscuits.

7: Spread rasmalai chunks on top.

8: Repeat another layer and chill for 6-12 hours.

9: Top it with nuts and enjoy.

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MALAIMISU

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