A crunchy and spicy snack made with raw peanuts seasoned with a mix of spices including chaat masala, cumin, turmeric, and more, air-fried to a golden perfection.
1: Preheat the air fryer to 370°F.
2: Combine raw peanuts with the spices and flour, adjusting the amount of besan for desired bark consistency.
3: Add lemon juice, oil, and just enough water to ensure the seasoning sticks to the peanuts.
4: Air fry the seasoned peanuts at 370°F for 5-7 minutes.
5: Increase the temperature to 400°F and air fry for an additional 3-5 minutes until crisp and golden.
6: Break the cooked bark into small pieces, sprinkle with oil and chaat masala, and mix well.
7: Store in an airtight jar.
