These gluten-free Masoor Daal Muffins are perfect for a savory breakfast. They're made with red lentils, paired with vegetables like bell pepper and corn, along with olives, cheddar cheese, and butter to create a protein-rich vegetarian treat.
1: Preheat the oven and prepare muffin tins.
2: Combine masoor daal and psyllium husk in a bowl.
3: Add chopped bell pepper, corn, olives, and cheddar cheese to the mixture.
4: Melt butter and incorporate it into the mixture.
5: Pour the mixture into the muffin tins.
6: Bake until golden brown and a toothpick comes out clean.
