These gluten-free and vegan lentil rolls are high in protein and fiber, making them a filling dish. Made with masoor daal, psyllium husk, and a few other simple ingredients, they are baked to golden perfection.
1: Preheat oven to 350°F (180°C).
2: Add the Masoor Daal, psyllium husk, water, olive oil, baking soda, salt, and lemon juice into a mixer jar and make a smooth paste.
3: Line a baking tray with parchment paper.
4: Divide the dough into six equal parts.
5: Make balls and top them with pumpkin seeds and sesame seeds (if using).
6: Bake for 22-25 minutes until they turn golden brown.
7: Let them cool down and enjoy!
