This instant pot easy peasy curry recipe features paneer with matar and sweet corn in a creamy tomato gravy, perfect for quick meals. Cooked with essential veggies and spices, it can be served with roti, paratha, rice, or couscous.
1: Sauté chopped onions in the instant pot.
2: Add chopped tomatoes and ginger-garlic paste, cook until soft.
3: Stir in the paneer, matar, sweet corn, and methi.
4: Cook on high pressure for 10-15 minutes.
5: Serve hot with roti, paratha, rice, or couscous.
