A flavorful Indian dish made with green peas and paneer cooked in a spiced gravy. This dish combines fresh ingredients like ginger, garlic, and a blend of spices, creating a delicious and comforting meal.
1: Shallow fry paneer in a pan in 1 tablespoon of oil.
2: Add ghee in the same pan.
3: Add bay leaf, dried red chilli, and cumin seeds.
4: Add ginger garlic, sliced onions, and salt. Stir and cover.
5: Cook on low-medium heat till the onions become translucent and oil separates, making sure it doesn’t burn.
6: Add peas and cover. Cook till they are done, stirring occasionally.
