Matar Paratha with Tomato Chutney

1: Heat oil in a pan.

2: Add cumin seeds and let them sputter.

3: Add ginger, garlic, and green chili.

4: Add peas and cook.

5: Add salt, turmeric, and cumin powder.

6: Cook until peas turn mushy and excess water evaporates.

7: Add lemon juice and cook for a few more minutes.

8: Transfer peas to a mixer jar and grind into a coarse paste.

9: Transfer to a bowl and add chopped coriander leaves, mixing well.

10: Make a soft dough with whole wheat flour, oil, carom seeds, nigella seeds, salt, and water as required.

11: Prepare the parathas using the filling and dough.