A creamy and flavorful dish made with mushrooms, fenugreek leaves, and a variety of spices. The ingredients are cooked and blended into a rich paste that is enriched with fresh cream.
1: Cook onions, tomatoes, ginger, garlic, and green chilies in a pan with oil until soft.
2: Add cashews, cumin seeds, and bay leaves, and cook for a minute.
3: Blend the mixture into a paste after removing the bay leaves.
4: In the same pan, add mushrooms and cooked green peas.
5: Stir in kasuri methi, turmeric powder, kashmiri red chili powder, coriander powder, garam masala, and water.
6: Simmer until mushrooms are cooked.
7: Finally, add fresh cream and salt, and mix well.
