Methi Malai Paneer is a creamy and flavorful dish made with paneer and fresh fenugreek leaves, cooked along with spices and nuts to create a rich base. This delightful curry pairs well with roti or rice.
1: Cook onions, tomato, ginger, garlic cloves, green chilies, and cashews in oil on low to medium heat.
2: Make a paste from the cooked mixture.
3: Add paneer, fresh methi leaves, turmeric powder, kashmiri red chili powder, coriander powder, garam masala, and water.
4: Stir and cook until well combined.
5: Add fresh cream and ghee, and mix well.
6: Season with salt to taste and serve hot.
