These Mini Rasmalai Tarts are perfect for festivals and family gatherings, combining mini tart shells with creamy rasmalai and a delightful cream frosting. Decorate with pistachios and rose petals for a festive touch!
1: Prepare mini tart shells (store-bought).
2: For the cream frosting, whip the heavy cream until stiff peaks form.
3: Add icing sugar, vanilla extract, and optional food color to the cream.
4: Mix well and transfer to a piping bag.
5: Decorate the mini tart shells with cream frosting using your favorite piping tip.
6: Top with rasmalai, pistachios, and rose petals.
7: Serve immediately or the tarts may get soggy.
