A delicious Indian flatbread stuffed with a spiced radish mixture. Grated radish is mixed with fresh coriander, ginger, and spices, then encased in a whole wheat dough, rolled out and cooked until golden brown.
1: Wash and peel radish and grate it. Add salt and lemon juice, then leave for a few minutes.
2: Squeeze out excess water from the grated radish. Set aside.
3: Coarsely grind fresh coriander leaves, ginger, cumin seeds, and green chillies. Mix this with the radish.
4: Add kasuri methi, nigella seeds, carom seeds, turmeric powder, hing, and additional salt to the mixture. Cook on a pan if there's excess moisture.
5: For the dough, mix whole wheat flour, oil, milk, salt, and radish water until soft and stretchy.
6: Divide the filling mixture and dough into equal parts. Flatten the dough, add filling, and seal.
7: Cook the paratha on a tava with oil, butter, or ghee until golden brown.
8: Serve with achar, chutney, or yogurt.
