Delicious mini tarts filled with Moong Daal Halwa, perfect for holiday gatherings. This recipe uses store-bought mini tart shells and Moong Daal Halwa for convenience. Enjoy warm for the best taste!
1: Bake mini tart shells as per instructions on the packet.
2: Defrost Moong Daal Halwa as per instructions.
3: When Halwa is at room temperature, transfer it into a piping bag.
4: Fill tarts with Moong Daal Halwa.
5: Top it with nuts.
6: For best taste, heat in microwave for 10 seconds before eating.
7: Enjoy!
