This recipe features a delicious crispy naan flatbread topped with a fresh coriander and garlic paste, paneer, and veggies. The naan can also be transformed into naan-choes, a crunchy snack served with cheese and salsa. Perfect for sharing or enjoying as a snack!
1: Grind coriander leaves, garlic cloves, green chillies, sugar, salt, cashews, cumin seeds, and lemon juice into a smooth paste.
2: Coat paneer with the coriander paste.
3: Thaw naan according to package instructions and brush with ghee.
4: Top naan with paneer, sliced onion, bell peppers, olives, and herbs.
5: Preheat oven to 400°F and place naan on a baking tray lined with parchment paper.
6: Bake naan for 7-10 minutes until edges are brown.
7: For naan-choes, thaw naan and cut it into triangles.
8: Preheat air fryer at 350°F for 5 minutes and line the basket with a liner.
9: Place naan triangles in the air fryer basket and air fry for 6-8 minutes until golden brown.
10: Transfer naan-choes to a bowl and top with cheddar cheese, corn, olives, bell pepper, onions, and tomatoes. Serve with salsa.
