Delicious NotChicken burger sandwich using caramelized onions, green chutney, and burger sauce on a toasted baguette. It's a plant-based treat that's juicy and satisfying.
1: Heat NotChicken burger patties in the oven or air fryer as per instructions.
2: For caramelized onions, heat olive oil in a pan, add onions and salt, and cook until golden.
3: For green chutney, blend cilantro, garlic cloves, green chillies, roasted cashews, and lemon juice into a smooth paste.
4: For burger sauce, mix vegan mayonnaise, tomato ketchup, chilli flakes, dried herbs, and salt in a bowl.
5: Slice the baguette, spread vegan butter, and toast in a pan.
6: Spread green chutney on one side of the baguette and burger sauce on the other.
7: Place caramelized onions and NotChicken patties on the baguette, and close it.
8: Cut the sandwich into 2 to 4 pieces and enjoy.
